We at The VHC understand the severity of food allergies and we do the best we can to accommodate! Please let your server know of any food allergies we need to be aware of. As all breading, doughs & sauces are made in house we cannot guarantee no cross contamination of gluten or cashews.
Please note that we do not use any peanuts or almonds in our kitchen.
Updated Hours:
Monday to Wednesday 4-8pm
Thursday to Sunday 12-8pm
Phone: 905-714-7431
